Vino Nobile has a ruby red color of good concentration, intense aroma with evident fruity notes and hints of wild berries, cherry and vanilla. In the mouth it is full and round, persistent with a good tannic component.
It is a classic pairing with roasted red and white meats.
It is a classic pairing with roasted red and white meats.
Long-lasting maceration on the lees with intense punching in the first stage, followed by a long-lasting static quiescent final stage. Temperature is controlled up to 30° C. Aged for 24 months in wood (60% in 25 hl oak barrels, 40% in small French oak barrels). Bottle ageing for 6 months minimum
Winemaker
Name : Paolo Vagaggini
Winemaker
Name : Paolo Vagaggini
Podere Le Bèrne is a farm which occupies about 21 hectares, 10 hectares of which are covered by vineyards. It was founded at the end of the 1960s at the end of the typical Italian share-cropping system, by the Natalini family. During the years, they have linked the ancient artisan systems of production with modern techniques.
Constant attention, passion, competence and care for the cultivation, vinification and ageing are all aspects which characterize Podere Le Bèrne wines, which have been sold by the liter for years and now finally have been bottled and labelled. The production area is in Cervognano, the heart of the terroir in which Vino Nobile di Montepulciano is produced.
The 4 hectares of vineyards are situated in a slightly hilly area with excellent exposure to the sun. The name Le Bèrne, in fact, derives from a late Etruscan or Latin term (Verna or Verena) meaning “hillock”. Its altitude of 350 meters above sea-level assures a perfect microclimate for wine production. Besides wine, the farm Le Bèrne also produces a small quantity of extra virgin olive oil, which has an intense color and a delicate flavor.
Constant attention, passion, competence and care for the cultivation, vinification and ageing are all aspects which characterize Podere Le Bèrne wines, which have been sold by the liter for years and now finally have been bottled and labelled. The production area is in Cervognano, the heart of the terroir in which Vino Nobile di Montepulciano is produced.
The 4 hectares of vineyards are situated in a slightly hilly area with excellent exposure to the sun. The name Le Bèrne, in fact, derives from a late Etruscan or Latin term (Verna or Verena) meaning “hillock”. Its altitude of 350 meters above sea-level assures a perfect microclimate for wine production. Besides wine, the farm Le Bèrne also produces a small quantity of extra virgin olive oil, which has an intense color and a delicate flavor.
