Description
A vibrant nose displaying brooding aromas of blackberries and blackcurrants developing even further to a rich dark chocolate aftertaste. With each sip you get a tantalizing feeling of the vivacious acidity and smooth tannin structure which gives the wine life and length.
Youthful concentration and one which is made for the ages.
Youthful concentration and one which is made for the ages.
The Montepulciano is wild yeast fermented before ageing in French barriques before being bottled without fining or filtration and with minimal use of SO2. The vineyard is of shallow stony, gravel and sandy soil, well drained, developed from stony alluvium and not one row shows the same soil type.
January recorded some of the hottest temperatures Marlborough has experienced and the mighty Montepulciano was in its element. A long, dry summer with extremely high sunshine hours, perfect for the lead up to vintage. No cost and time are spared for this late ripening Italian grape variety, spur pruned, leaf plucked with rigorous bunch thinning to bring out the essence of this variety.
Winemaker: Hans Herzog
January recorded some of the hottest temperatures Marlborough has experienced and the mighty Montepulciano was in its element. A long, dry summer with extremely high sunshine hours, perfect for the lead up to vintage. No cost and time are spared for this late ripening Italian grape variety, spur pruned, leaf plucked with rigorous bunch thinning to bring out the essence of this variety.
Winemaker: Hans Herzog
Hans Herzog Family Estate is one of New Zealand’s most treasured, truly artisan wineries, with Hans Herzog being one of its most respected winemakers with more than 40 vintages of wine growing under his belt.
Settled in 1994 in the heart of Marlborough within the most beautiful Mediterranean gardens, Herzog’s offers casual luxury and indulgence for wine and food lovers. Hans Herzog has recently taken a more sustainable approach to their packaging and has removed the capsules from their bottles. As organic producers, they felt a little bit hypocritical using tin capsules, therefore made the decision to have them removed.
Settled in 1994 in the heart of Marlborough within the most beautiful Mediterranean gardens, Herzog’s offers casual luxury and indulgence for wine and food lovers. Hans Herzog has recently taken a more sustainable approach to their packaging and has removed the capsules from their bottles. As organic producers, they felt a little bit hypocritical using tin capsules, therefore made the decision to have them removed.
