Ernie Els Major Series Cabernet Sauvignon 2018 from Stellenbosch is a refined and expressive South African red wine with depth, elegance, and classic Cabernet character. The nose opens with a fragrant lift of freshly picked red berries, bright and vivid, before deepening into richer notes of cassis, brambleberries, and black cherries. Layers of balsam and woody spice bring added complexity, while hints of fresh cinnamon, vanilla smoke, and classic cigar box give the wine a sophisticated edge. On the palate, the fruit remains vibrant and focused, supported by structure and polish that carry the wine through to a long, poised finish. Complex yet beautifully balanced, this Stellenbosch Cabernet Sauvignon is a compelling choice for those who appreciate layered fruit, subtle oak detail, and timeless red wine elegance.
Different hand-picked bunches of the various Cabernet Sauvignon clones, as planted on the estate, arrive at the winery. Great care is taken to ensure that all clones from various block are kept separate. The bunches are sorted, destemmed and berries are sorted again via an optical sorted. The whole berries are fermented in open top tanks. Premium selection grapes from selected parcels within the various clonal blocks are fermented in smaller open fermenters. Intermittent pump-overs and punch downs ensure that right flavors, aromas, and tannins are extracted from the berries. All ferments are meticulously monitored during fermentation to ensure the right balance between flavors and tannins are achieved. After primary fermentation, some tanks will undergo extended maceration if required. Each clonal batch of Cabernet is matured separately (micro-vinified) in oak barrels before blending. All these different batches and the various characteristics of the Cabernet clones make up the final blend of Cabernet Sauvignon.
Winemaker: Louis Strydom
Winemaker: Louis Strydom
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