Rich cassis and mulberry with cedar and tobacco reveal Cabernet as the backbone to the blend, after which fresh red and black cherry with black pepper spice show the Syrah component. Intense fruit flavors are layered with mocha, Christmas cake, sandalwood and leather, bringing complexity to the wine. Fresh, fruity acidity balances the firm, coating tannins, culminating in a clean, dry finish that indicates good ageing potential.
The vintage of 2018 was challenging as it was the fourth consecutive year of drought, with very dry conditions and water restrictions. Careful water management was essential, but the benefit of the dry weather meant very healthy vines. The dry conditions also resulted in smaller berries, which in turn provide excellent colour and flavour intensity. Cooler nights at the end of February meant longer hang time, allowing further flavour development. Despite irrigation challenges and a smaller crop, 2018 bodes very well for high quality wines.
For 315 years Rust en Vrede has stood peacefully among the vineyards of Stellenbosch. The company and the estate are now headed up by Jean Engelbrecht and their family has specialized in producing only red wine with the focus on Shiraz, Cabernet, and Merlot. The underground cellar of the estate was the first of its kind for a privately owned South African winery. Designed by renowned architect Mr. Gawie Fagan, the perfectly temperature-controlled environment is of invaluable benefit to the production and bottle maturation of unique wines.
Rust en Vrede is a remarkable example of exquisite landscaping. At home and abroad, this unassuming Stellenbosch Estate has made a name for itself far beyond its modest, but infinitely charming, 55 hectares.
Rust en Vrede is a remarkable example of exquisite landscaping. At home and abroad, this unassuming Stellenbosch Estate has made a name for itself far beyond its modest, but infinitely charming, 55 hectares.
