Extraordinary balance between primary fruit aromas and deep charry mineral components gives the wine an inviting natural warmth and broodiness. Big supple tannins with a reigned in acidity will make this wine a pleasure to drink for the next 20 -30 years.
The grapes are fermented in concrete open top tanks for about a month. After which the wine is transferred to third and fourth fill barrels to ensure the wines bright fruit integrity. The wines spend 16 months in barrel and is then bottled and stored for another year in bottle before release.
Winemaker: Martin Smith
Winemaker: Martin Smith
Paserene is a small, family operated winery owned by Martin Smith and Ndabe Mareda, the sole purpose of which is to produce high-end, luxury wines. Great care was given to ensure that the wines produced, and artwork on the labels, are truly authentic to its “sense of place and people” and will guarantee a lasting legacy.
The name Paserene comes from the Latin word Passeriformes, the order of traveling and free birds containing swifts and swallows. Paserene is situated in the quaint town of Franschhoek and is home to their award-winning wine range. A professional and contemporary tasting lounge is situated on the property.
The name Paserene comes from the Latin word Passeriformes, the order of traveling and free birds containing swifts and swallows. Paserene is situated in the quaint town of Franschhoek and is home to their award-winning wine range. A professional and contemporary tasting lounge is situated on the property.
