Lush and approachable, this medium-bodied red blend from the Simonsberg-Paarl slopes offers a vivid expression of ripe fruit and freshness. Juicy notes of blueberry jam, stewed plum, and dark berries unfold with a subtle lift of mint on the nose, leading into a palate that mirrors this rich fruit core with a smooth, velvety texture. The balance of ripeness and vibrancy makes it a versatile, crowd-pleasing wine perfect for everyday indulgence or casual entertaining.
Crafted from hand-harvested grapes grown on the cooler, southeast-facing slopes of the Simonsberg, this wine benefits from decomposed granite soils and extended ripening for bold fruit and refined tannins. Fermented in stainless steel with twice-daily pump-overs and occasional rack-and-return for optimal extraction, it underwent maceration post-ferment. Aged 12 months in French oak (new to 3rd fill), it shows depth, balance, and expressive Simonsberg character.
Winemaker: Fred Fismer
Winemaker: Fred Fismer
Plaisir Wine Estate, not only one of the oldest but one of the largest in the Western Cape at 974 hectares with some 230 hectares under vine. The remaining hectares are largely untouched to preserve the indigenous flora and fauna. The diverse terroir of the area is characterised by an interplay of climatic conditions, the slopes have well-drained weathered granite soils making it the perfect environment for exceptional grapes to thrive.
