Bold yet refined, this Stellenbosch red blend opens with rich notes of blackcurrant, cherry, and kirsch, lifted by a touch of jasmine. Layers of blackberry, ginger, red liquorice, and sweet baking spice unfold in the glass, offering complexity and charm. The palate is vibrant and polished, with silky tannins, fresh acidity, and flavors of milk chocolate, sandalwood, and cinnamon lingering through a long, elegant finish. Perfect for collectors or your next special dinner.
Despite a dry winter and a challenging red harvest, each varietal was vinified separately in open-top tanks with gentle punch-downs and pump-overs to extract color and depth. After 14 days of maceration for optimal tannin integration, the wine matured for 12 months in French oak, layering elegance, spice, and structure into every bottle.
Winemaker: Jean Engelbrecht
Winemaker: Jean Engelbrecht
First conceived in 2005, the wine evolved from a single Bordeaux-style blend, to a range that reflects the Stellenbosch viticultural landscape. The Stellenbosch Reserve now encompasses seven wines, red and white, focusing on the classic Stellenbosch varieties of Chardonnay, Chenin Blanc, Cinsault, Merlot, Syrah and Cabernet Sauvignon. The wines, like the place, capture that beautiful balance between accessibility and seriousness.
