The Ovidius Tempranillo is an intriguing and complex wine that brings a unique South African take on this Spanish varietal. On the nose, it offers a savory, earthy depth with hints of bright red fruit, cherry tobacco, and a touch of spice. The palate is powerfully concentrated, beautifully balancing vibrant acidity with rich, layered flavors of dark cherries, red berries, and subtle leather notes.
The finish is long and multifaceted, with fine, spicy tannins and a gentle oak influence that enhances the wine’s complexity. With excellent aging potential, this Tempranillo can be cellared for up to 15 years, promising further evolution and depth over time. Ideal for pairing with roasted meats or game.
The finish is long and multifaceted, with fine, spicy tannins and a gentle oak influence that enhances the wine’s complexity. With excellent aging potential, this Tempranillo can be cellared for up to 15 years, promising further evolution and depth over time. Ideal for pairing with roasted meats or game.
Harvested in early February, each bunch was meticulously hand-picked, hand-sorted and destemmed before a 6 day pre-ferment cold soak. The wine was taken to 65% new oak barrels for MLF and maturation for 26 months before bottling.
Winemaker: Craig McNaught
Winemaker: Craig McNaught
In 1995 the McNaught family purchased an old fruit farm, this property is now known as Stony Brook. With a strong focus on Cabernet Sauvignon, Semillon and Chardonnay, the McNaught family replanted the entire farm to vines and built a small cellar in which to produce the first wines under the Stony Brook label. As time has passed, the ideals of Stony Brook have remained firmly in place and the wines still reflect a strong sense of place and passion.
In 2011, the owners were joined by their son, Craig McNaught, who took over the reigns as winemaker. The latest revelation at Stony Brook has been the introduction of Tempranillo vines to the property, comprising the only component in one of their critically-acclaimed wines, Ovidius.
In 2011, the owners were joined by their son, Craig McNaught, who took over the reigns as winemaker. The latest revelation at Stony Brook has been the introduction of Tempranillo vines to the property, comprising the only component in one of their critically-acclaimed wines, Ovidius.
