A refined Franschhoek rosé made from Tempranillo, the 2025 Per Ara Rosé is vibrant yet poised. Aromas of grapefruit zest, red cherry and citrus rise delicately from the glass, inviting a fresh and elegant first sip. On the palate, a lively acidity balances the wine’s soft, textured body, finishing with a clean mineral edge that speaks to the vineyard’s unique terroir. Crisp, dry, and beautifully layered, this rosé is built for warm afternoons, leisurely lunches, and Mediterranean-inspired pairings.
We whole-bunch pressed our estate Tempranillo to capture its pale hue and fresh character. Fermented in stainless steel and aged on fine lees for three months, it developed subtle mid-palate richness without losing its crisp vibrancy. Crafted for immediate enjoyment, Per Ara truly means “for now.”
Winemaker: Craig McNaught
Winemaker: Craig McNaught
In 1995 the McNaught family purchased an old fruit farm. This property is now known as Stony Brook. With a strong focus on Cabernet Sauvignon, Semillon and Chardonnay, the McNaught family replanted the entire farm to vines and built a small cellar in which to produce the first wines under the Stony Brook label. As time has passed, the ideals of Stony Brook have remained firmly in place and the wines still reflect a strong sense of place and passion. In 2011, the owners were joined by their son, Craig McNaught, who took over the reigns as winemaker. The latest revelation at Stony Brook has been the introduction of Tempranillo vines to the property, comprising the only component in one of their critically-acclaimed wines, Ovidius.
