On the nose, it opens with austere aromas of grilled pineapple and white peach, underpinned by toasted nuts and subtle oak notes. There’s a shy, confected edge – dried mango or candied citrus that adds intrigue without overwhelming. The palate is focussed, yet layered, with pronounced minerality that lends tension and precision. The texture is firm and structured, with a long, spice-laced finish that shows off the wine’s aging potential.
This is a serious, contemplative white that rewards time in the glass, ideal for pairing with spicy dishes or hard cheeses.
The Name:
This wine is named in memory of Nigel McNaught’s aunt, Jackie, known fondly as ‘J’. She had a farm in the Paarl area and the many happy times that were spent there inspired the McNaughts to farm. She died a few years ago and this wine was named for her
This is a serious, contemplative white that rewards time in the glass, ideal for pairing with spicy dishes or hard cheeses.
The Name:
This wine is named in memory of Nigel McNaught’s aunt, Jackie, known fondly as ‘J’. She had a farm in the Paarl area and the many happy times that were spent there inspired the McNaughts to farm. She died a few years ago and this wine was named for her
An ever-changing wine, the 2023 vintage of this intriguing blend is 42% Viognier, 42% Semillon and 16% Chardonnay. All the grapes were grown on Stony Brook. Each variety plays a key role in producing a wine that is both complex and vibrant. All of the components were barrel fermented in 300 and 400 litre French oak barriques, where they spent 11 months maturing after partial malolactic fermentation. Enjoy up to 10 years from harvest.
Winemaker: Craig McNaught
Winemaker: Craig McNaught
In 1995 the McNaught family purchased an old fruit farm, this property is now known as Stony Brook. With a strong focus on Cabernet Sauvignon, Semillon and Chardonnay, the McNaught family replanted the entire farm to vines and built a small cellar in which to produce the first wines under the Stony Brook label. As time has passed, the ideals of Stony Brook have remained firmly in place and the wines still reflect a strong sense of place and passion.
In 2011, the owners were joined by their son, Craig McNaught, who took over the reigns as winemaker. The latest revelation at Stony Brook has been the introduction of Tempranillo vines to the property, comprising the only component in one of their critically-acclaimed wines, Ovidius.
In 2011, the owners were joined by their son, Craig McNaught, who took over the reigns as winemaker. The latest revelation at Stony Brook has been the introduction of Tempranillo vines to the property, comprising the only component in one of their critically-acclaimed wines, Ovidius.
