The Kattemaai Chenin Blanc reveals an inviting nose with top notes of hay and fynbos, layered with fresh aromas of pear, peach, and citrus. On the palate, it offers a vibrant and pure expression, with lively fruit flavors and a refreshing saline finish.
Elegant and precise, the wine showcases beautiful balance, driven by its crisp acidity and clean, focused character. Perfect for pairing with light seafood dishes or summer salads, this coastal Chenin Blanc delivers both freshness and sophistication.
Elegant and precise, the wine showcases beautiful balance, driven by its crisp acidity and clean, focused character. Perfect for pairing with light seafood dishes or summer salads, this coastal Chenin Blanc delivers both freshness and sophistication.
Certified Old Vines Chenin Blanc. Spontaneously fermented and matured for 9 months in older French oak barrels and foudre. They ferment all their wines wild. Their red wines are fermented in old open concrete tanks with manual punchdowns and matured in concrete eggs, French oak foudres and barrels.
They work mainly with Mediterranean varietals, (old) bush vines and besides their own grapes, they also source grapes from Wellington, Swartland and Stellenbosch.
Winemaker: Neil Marais
They work mainly with Mediterranean varietals, (old) bush vines and besides their own grapes, they also source grapes from Wellington, Swartland and Stellenbosch.
Winemaker: Neil Marais
Tempel Wines is home to high-quality, hand-crafted wines. Their philosophy is to let the grapes do the talking – they create modern wines that reflect the character and soul of the region. As 80% of their wines are made on the field, they take great care to select only the best cultivars and rootstocks given the climatological circumstances and different soils at their vineyards. They try and keep farming as natural as possible to maintain the best quality in the end products.
