Description
The 2021 Thelema Merlot embodies a remarkable balance between smooth elegance and vibrant fruitiness, making it a true delight for the senses. Ripe red cherries and luscious plum dominate the aroma, creating an alluring entrance that promises a flavorful experience. The finish is long-lasting and graceful, leaving a lasting impression of the wine’s inherent finesse.
Food Pairing: Roasted duck with berry reduction sauce or Grilled Portobello mushrooms.
Food Pairing: Roasted duck with berry reduction sauce or Grilled Portobello mushrooms.
The grapes were gently destemmed, retaining as many whole berries as possible, before passing over an additional vibrating table to remove all MOG (matter other than grapes), after which a displacement pump takes the fruit to its fermentation tank. The tanks are then inoculated with a specific commercial yeast strain, this way insuring the development of the perfect flavor profile.
Fermentation is done in stainless steel fermenters, and a combination of aerative pump overs and punch down techniques are used to ensure optimal color, tannin and flavor extraction. Once fermentation is complete the wine is drained off the skins and moved to a holding tank to be barreled down. Malolactic fermentation takes place in the barrels
18 months in French oak barrels, 25% new, balance in older barrels.
Winemaker: Gyles Webb (Cellar master) and Rudi Schultz
Fermentation is done in stainless steel fermenters, and a combination of aerative pump overs and punch down techniques are used to ensure optimal color, tannin and flavor extraction. Once fermentation is complete the wine is drained off the skins and moved to a holding tank to be barreled down. Malolactic fermentation takes place in the barrels
18 months in French oak barrels, 25% new, balance in older barrels.
Winemaker: Gyles Webb (Cellar master) and Rudi Schultz
Thelema, situated on the spectacular Helshoogte Pass in Stellenbosch, is a family owned and managed wine estate and the home of Thelema and Sutherland Vineyards wines. Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family. Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery. By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The high altitude and the deep red soils are ideal for premium quality wine grape production.
"We do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s wine making style result in flavorful, flamboyant, complex and long-lasting wines with a distinctive South African character. In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release."
"We do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s wine making style result in flavorful, flamboyant, complex and long-lasting wines with a distinctive South African character. In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release."
