An abundance of fresh fruit and floral aromas ranges from fragrant white peach and dried pear to vibrant citrus blossom and spicy jasmine.
A multi-facetted palate zinging with flavor and good acidity: ripe peach and apricot mingle joyously with the creamy character and the nuttiness of almond. This wine artfully blended to offer vivacity as well as elegance and finesse.
A multi-facetted palate zinging with flavor and good acidity: ripe peach and apricot mingle joyously with the creamy character and the nuttiness of almond. This wine artfully blended to offer vivacity as well as elegance and finesse.
Drier conditions limited berry mass and subsequently yields, but also ensured outstanding quality.
Alcoholic fermentation in barrel. Aged for 10 months on gross lees with the lees being stirred every fortnight. Fermented and matured in 2nd and 3rd fill barrels
Winemaker: Rudi Schultz
Alcoholic fermentation in barrel. Aged for 10 months on gross lees with the lees being stirred every fortnight. Fermented and matured in 2nd and 3rd fill barrels
Winemaker: Rudi Schultz
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