A very special Sémillon, indeed. An inviting nose of citrus and a palate that is the perfect mid-point between power and elegance. The signature Vat 1 fruit power is balanced by its delicate yet crisp acid profile, resulting in a seamless wine with a clean finish. Poised to enjoy a long life in the cellar.
This 96 point Australian Sémillon is a perfect celebration wine for white wine lovers and a wonderful match for rich dishes like salmon, mushroom risotto and shellfish.
This 96 point Australian Sémillon is a perfect celebration wine for white wine lovers and a wonderful match for rich dishes like salmon, mushroom risotto and shellfish.
Handpicked in the early hours of the morning, the fruit is very lightly crushed and pressed before a relatively cool fermentation. Then the wine spent minimal time on yeast lees before being bottled early to maintain its freshness. No oak fermentation or maturation.
Winemakers: Andrew Spinaze, Mark Richardson and Chris Tyrrell
Winemakers: Andrew Spinaze, Mark Richardson and Chris Tyrrell
Rich in gold mining history, Heathcote developed into a wine production area in the 1950s with expansion taking place in the 1980s. The Heathcote region is nestled between Bendigo, the Macedon Ranges and Goulburn Valley and is 120km north-west of Melbourne.
The landscape comprises undulating rises and narrow alluvial floodplains providing the climate and soil for shiraz vines to thrive. The climate is temperate, ideally suited to full-bodied, rich and textured shiraz and cabernet sauvignon. Full ripeness is always achieved, but the climate is not so warm as to diminish varietal character.
The Heathcote region has established a reputation for high quality red table wines. Shiraz wines of unimaginable depth of colour and extreme weight of fruit are now the hallmarks of this relatively new region. Harvest commences in mid March.
The Tyrrell’s Heathcote vineyard was put to vine in 1994 and was fully planted out in 1997 with its first release in the same year. Our Heathcote vineyard sits in the deep Cambrian soil giving it a unique ability to produce extraordinary wines. The vineyard is high enough on the eastern slope of the Mt Camel range to be out of the frost zone and is protected from the hot sun in the late afternoon
The landscape comprises undulating rises and narrow alluvial floodplains providing the climate and soil for shiraz vines to thrive. The climate is temperate, ideally suited to full-bodied, rich and textured shiraz and cabernet sauvignon. Full ripeness is always achieved, but the climate is not so warm as to diminish varietal character.
The Heathcote region has established a reputation for high quality red table wines. Shiraz wines of unimaginable depth of colour and extreme weight of fruit are now the hallmarks of this relatively new region. Harvest commences in mid March.
The Tyrrell’s Heathcote vineyard was put to vine in 1994 and was fully planted out in 1997 with its first release in the same year. Our Heathcote vineyard sits in the deep Cambrian soil giving it a unique ability to produce extraordinary wines. The vineyard is high enough on the eastern slope of the Mt Camel range to be out of the frost zone and is protected from the hot sun in the late afternoon
