A compelling expression of Series C, quietly reflecting the time and place. It presents a deep, dark-red core with a garnet edge. The aromatics are captivating, beginning with an exotic blend of jasmine and oud perfume, interwoven with layers of blue and black fruits—Damson plum, blackberry, and cassis. A subtle hint of dried citrus peel and smoky char adds complexity. On the palate, this wine is broad and dense, yet exhibits an understated elegance. It moves gracefully, with a smooth texture that coats the mouth. The dense, sweet fruit is complemented by a fine, dark chocolate finish, leading to a long, generous aftertaste. While the 2022 Series C is remarkably complete in its youth, this blend will reward those who exercise patience as it continues to evolve and develop complexity. Enjoy now or cellar for two decades or more.
Challenging, yet filled with optimism. The 2022 growing season was characterized by a cool, wet start, with above-average rainfall in October and November 2021. This led to vigorous shoot growth, requiring diligent thinning and extending the flowering period. Four distinct heatwaves in January caused some sunburn on the more sensitive Malbec vines. February followed with fewer, milder heat spikes. These conditions contributed to some variable ripening within parcels and a smaller grape crop, ultimately shaping a late and drawn-out season. Harvest began nine days later than predicted, extending over four weeks instead of the usual three, from February 19th to March 17th. In some cases, we harvested individual parcels in multiple passes, fermenting them separately to allow greater flexibility during blending. Vintage 2022 quietly reflects our dedication and the enduring quality of our unique site. Wines from this vintage show promise, with density rather than heaviness, a well-rounded palate, and exceptional charm.
Winemakers: Martin Smith & Zelma Long
Winemakers: Martin Smith & Zelma Long
Vilafonté, located in the Paarl-Simonsberg region on the northern side of the Simonsberg Mountains, is the first American and South African joint wine-making venture. This groundbreaking red wine project is a partnership between a respected group of wine specialists from South Africa (Michael Ratcliffe) and the United States (Zelma Long and Phillip Freese).
