A wine that truly expresses our underlying philosophy at Waterford Estate, reflecting the diversity and exceptional fruit of the farm. Inviting aromatics of rich dark chocolate and plum fruit, with additional layers of earthy tones, clove spice, crushed violets, and a combination of dark red berries. The palate is well-balanced and effortlessly complements the aromatics. Coated with velvety tannins that provide fullness, and a natural acidity that adds vibrance and elegance to the lasting finish. Displaying a classic dry profile, generosity on the palate, and texture that fully represents its heritage.
*NOTE: This bottle comes with special packaging and may need to ship separately. Additional shipping costs may apply.
*NOTE: This bottle comes with special packaging and may need to ship separately. Additional shipping costs may apply.
In the drought and heat of the 2016 vintage, Waterford Estate’s vineyards benefited from the cooling effect of the nearby ocean and their location on the Helderberg mountain. The resulting light bunches and tiny berries yielded rich flavors and vibrant color in the red wines. Despite lower acidity due to the heat, our cellar team skillfully crafted elegant and balanced wines, highlighting the exceptional performance of the red varietals.
Winemaker: Mark le Roux
Winemaker: Mark le Roux
Waterford Estate was established in 1998 with the intention of producing the very best wines in the country. Being based on the Helderberg Mountain, in Stellenbosch, the Estate excels in producing Red wines such as Cabernet Sauvignon and Shiraz, the main two blending components in their Flagship The Jem. They chose to use only half of the total 120 hectares of their land for the planting of vines in order to preserve and protect the natural fauna and flora. The Waterford Way is a philosophy that celebrates prosperity, life, food, wine, family and friends, and guides all that they do at Waterford Estate.
