The Alheit Hemelrand 2023 is a vibrant white blend that captures the soul of its high-altitude Hemel-en-Aarde site. An exotic bouquet of musky apricot, lime, and green apple lifts from the glass, grounded by a hint of talcum minerality. The palate is bright and saline, with a mineral-driven entry that flows into a mouth-coating texture and a bracing tart acidity. Energetic, focused, and terroir-expressive, this wine is a thrilling example of South Africa’s cool-climate whites.
We harvested early in the cool morning light, sorting the fruit right in the vineyard for precision. Whole bunch pressing gave us raw, cloudy juice—just how we like it. Fermentation was wild and slow, unfolding naturally in old French barrels over two months. The wine rested on its lees for a full year, then spent another six months in tank to gain added texture and purity. No fining, no fuss—just honest, patient winemaking that lets the vineyard speak.
Winemaker: Chris Alheit
Winemaker: Chris Alheit
Alheit is based on Hemelrand, a beautiful mountain farm situated high on the Hemel & Aarde Ridge in Walker Bay. Their aim is to make wines that have a fine form and are not bulky. The result is finely crafted wines that have ample power, yet are absolute minimalist in their winemaking approach.
