Description
This wine expresses the typical Cabernet Sauvignon profile of blueberry and mulberry, while the Cabernet Franc shows floral and subtle dried herb characters.
The Merlot and Malbec bring the vibrant red berry and juiciness to the palate. The fine grained tannins and an elegant mineral core will see this wine drinking well on release and developing for at least 5 -7 years. Enjoy this wine with red meat, venison and cheese platters.
The Merlot and Malbec bring the vibrant red berry and juiciness to the palate. The fine grained tannins and an elegant mineral core will see this wine drinking well on release and developing for at least 5 -7 years. Enjoy this wine with red meat, venison and cheese platters.
All grapes varieties were harvested separately by hand enjoying cool early morning temperatures. After overnight cold storage, they were de-stemmed and crushed into red ferment tanks. Cold maceration occurred for 3 days. The wine was then fermented under controlled temperatures until dry.
The skins were then lightly pressed and the wine racked into a selection of French Oak Barriques (25% new barrels) for 16 months of aging and maturation. Final blending occurred 1 month prior to bottling and the wine was allowed to develop further in the bottle prior to release.
Winemaker: Marc van Halderen
The skins were then lightly pressed and the wine racked into a selection of French Oak Barriques (25% new barrels) for 16 months of aging and maturation. Final blending occurred 1 month prior to bottling and the wine was allowed to develop further in the bottle prior to release.
Winemaker: Marc van Halderen
La Vierge, French for The Virgin is nestled in the folds of the breathtaking Hemel-en-Aarde Valley (Heaven and Earth) close to Hermanus. Our lovingly tended vineyards, situated in Hemel-en-Aarde Ridge, are characterized by long cool summers influenced by the close proximity of the Atlantic Ocean.
Using sketches and drawings by renowned British artist, Sir Michael Adams who works and lives in the Seychelles, a design language was created that reflects the rich symbolism associated with the Hemel-en-Aarde area. Our crest represents Adam and Eve pondering the Serpent and Apple.
The unspoilt beauty and provenance of our virgin terroir are reflected in the Garden of Eden theme of our branding, suggesting a lush verdant paradise with all the purity, simplicity, innocence and temptation of life's beginnings.
Using sketches and drawings by renowned British artist, Sir Michael Adams who works and lives in the Seychelles, a design language was created that reflects the rich symbolism associated with the Hemel-en-Aarde area. Our crest represents Adam and Eve pondering the Serpent and Apple.
The unspoilt beauty and provenance of our virgin terroir are reflected in the Garden of Eden theme of our branding, suggesting a lush verdant paradise with all the purity, simplicity, innocence and temptation of life's beginnings.
