Presenting a pale lemon hue, this tantalizing wine enchants with intense fragrances reminiscent of green pineapples, mangos, and fresh limes. A hint of Flor yeast and Fynbos adds another layer of complexity to its vibrant aromatic profile.
This medium-bodied wine is both rich in structure and beautifully balanced across fruit, acidity, and oak. You will sense the lasting fruity richness, rounded off with a whisper of green almonds for an exquisite close.
This medium-bodied wine is both rich in structure and beautifully balanced across fruit, acidity, and oak. You will sense the lasting fruity richness, rounded off with a whisper of green almonds for an exquisite close.
The grapes were hand-harvested, de-stemmed and transferred to French oak barrels (20% new and the balance made up of 2nd and 3rd fill oak) where it underwent alcoholic fermentation without the addition of cultured yeasts. Spontaneous malolactic fermentation took place in all the barrels.
Matured in oak for a total period of 12 months, with lees stirring once a week to enhance the texture. Aged in bottle for a further 6 months prior to its release.
Winemaker: Martin Smith
Wine of Origin: Wellington
Age of Vines: 5 years
Irrigation: Supplemental/drip and dry-land
Soil Type: Glenrosa, decomposed Schist & Shale
Matured in oak for a total period of 12 months, with lees stirring once a week to enhance the texture. Aged in bottle for a further 6 months prior to its release.
Winemaker: Martin Smith
Wine of Origin: Wellington
Age of Vines: 5 years
Irrigation: Supplemental/drip and dry-land
Soil Type: Glenrosa, decomposed Schist & Shale
Atlas Swift Winery, though based in Franschhoek, sources grapes from five distinct Cape regions to craft a diverse portfolio that showcases South Africa's terroir. Founded by Martin and Welma Smith, their philosophy emphasizes minimal intervention, allowing the unique character of each vineyard to shine through in their wines. Known particularly for their Chardonnay and Cabernet Sauvignon, they produce a range that reflects the individuality of Cederberg, Cape South Coast, Wellington, Robertson, and Franschhoek. Visitors to their Franschhoek tasting room can experience their terroir-driven approach through curated tastings.
