Silky and expressive, this Stellenbosch Shiraz opens with aromas of dark cherries, spiced plum, and subtle hints of licorice. The palate unfolds with plush fruit, grounded by a mineral-driven mid-palate and finishing with a refined flintiness and a soft, creamy texture. A sophisticated red with depth and finesse, it's a standout pairing with rich dishes like springbok fillet roulade, wild mushroom sauce, or crispy sweet potato fries.
Hand-harvested Shiraz grapes were gently vinified with 25% whole bunch fermentation to enhance structure and perfume. The remaining 75% were destemmed and fermented as whole berries in French oak casks, with twice-daily pump-overs for refined tannin extraction. After 21 days on skins, the wine matured for 12 months in 300L French oak barrels—40% new, the rest seasoned—for depth and balance.
Winemaker: Narina Cloete
Winemaker: Narina Cloete
Blaauwklippen, nestled on the slopes of the Stellenbosch Mountain, is one of the oldest wine farms in South Africa dating back to 1682 and is situated in the picturesque town of Stellenbosch. The name Blaauwklippen comes from the dutch word meaning “blue rocks”.
