This is high quality Lambrusco in an "Amabile" style which is slightly off-dry. Dark red berries, plum and zesty cola notes on a refreshing, fuller bodied and tangy finish. This wine has good fizz and should be served chilled.
The nose is enticing and expressive, offering an aromatic bouquet of fresh red fruits, such as wild strawberries and raspberries, accompanied by delicate floral notes of rose petals and a touch of citrus zest. On the palate, the Cantina di Carpi e Sorbara Emma Lambrusco di Sorbara delivers a delightful burst of effervescence, creating a lively and refreshing experience.
The dominant flavors of red berries and citrus are beautifully balanced by the wine's crisp acidity and subtle minerality, with a hint of rose petals and fresh herbs adding complexity and depth. The finish is clean and invigorating, with the wine's vibrant fruitiness and effervescence slowly fading to reveal a pleasant and lasting aftertaste of delicate minerality and floral nuances.
The nose is enticing and expressive, offering an aromatic bouquet of fresh red fruits, such as wild strawberries and raspberries, accompanied by delicate floral notes of rose petals and a touch of citrus zest. On the palate, the Cantina di Carpi e Sorbara Emma Lambrusco di Sorbara delivers a delightful burst of effervescence, creating a lively and refreshing experience.
The dominant flavors of red berries and citrus are beautifully balanced by the wine's crisp acidity and subtle minerality, with a hint of rose petals and fresh herbs adding complexity and depth. The finish is clean and invigorating, with the wine's vibrant fruitiness and effervescence slowly fading to reveal a pleasant and lasting aftertaste of delicate minerality and floral nuances.
The Cantina di Carpi e Sorbara is a Cooperative with 1,200 producer members which has a production capacity of approximately 450,000 hectoliters of wine per year. The winery currently has 6 plants, including 5 for crushing and 1 for bottling: Carpi (Mo), Concordia (Mo), Poggio Rusco (Mn), Rio Saliceto (Re), Sorbara (Mo), Bazzano (BO).
This is high quality Lambrusco in an "Amabile" style which is slightly off-dry. Dark red berries, plum and zesty cola notes on a refreshing, fuller bodied and tangy finish. This wine has good fizz and should be served chilled. The wine production is centered on Lambrusco: Sorbara, Salamino, Maestri, Marani, Viadanese and on Pignoletto, but an important part of the company's success, especially as regards the bulk wine, is also linked to the so-called Red Wine which is obtained from Ancellotta grapes.
This is high quality Lambrusco in an "Amabile" style which is slightly off-dry. Dark red berries, plum and zesty cola notes on a refreshing, fuller bodied and tangy finish. This wine has good fizz and should be served chilled. The wine production is centered on Lambrusco: Sorbara, Salamino, Maestri, Marani, Viadanese and on Pignoletto, but an important part of the company's success, especially as regards the bulk wine, is also linked to the so-called Red Wine which is obtained from Ancellotta grapes.
The different vines called Lambrusco as we know them today have arisen from the domestication of Vitis silvestris, which developed over the millennia, from prehistoric times, through natural selection. At the end of the nineteenth century 56 varieties of Lambrusco red grapes and 27 white grapes were described while a more recent study and census has classified them into 8 qualities.
