This chardonnay presents a vibrant bouquet, boasting aromas of fresh pineapple, baked apple and pear. Upon sipping, the
wine unfolds with a rich and creamy texture that coats the palate complemented by its vibrant acidity, while flavours of
citrus and tropical fruits dance on the palate.
wine unfolds with a rich and creamy texture that coats the palate complemented by its vibrant acidity, while flavours of
citrus and tropical fruits dance on the palate.
Grapes were handpicked and whole bunch pressed. The biggest component was inoculated with selected yeast, while
30% fermented with wild yeast. The barrels were rolled once a month after fermentation to enhance the mouthfeel of the wine.
Malolactic fermentation was allowed on a small portion of the wine. The wine was fermented and matured for 10 months in
35% new, 40% 2nd and 25%3rd fill French oak barrels before blending, stabilisation and bottling in January 2023.
Winemaker : Daniel Keulder
30% fermented with wild yeast. The barrels were rolled once a month after fermentation to enhance the mouthfeel of the wine.
Malolactic fermentation was allowed on a small portion of the wine. The wine was fermented and matured for 10 months in
35% new, 40% 2nd and 25%3rd fill French oak barrels before blending, stabilisation and bottling in January 2023.
Winemaker : Daniel Keulder
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