Description
A smooth elegant focused palate with mid-palate ripeness and spicy supple finish. Red and black fruits dominate balanced with a graphite steeliness. The tannins are soft and refined and exquisitely round off the aromas of spice and fresh plum. Savory, layered complexity with lots of finesse. The multiple components of Visionaire allow each to show off its own unique characters while combining to produce an experience greater than the parts – each varietal a celebrated soloist combining with the orchestra of the blend.
20% new 225L French oak barrels. 80% 2nd and 3rd fill 225L French oak barrels. 24 months ageing before blending and bottling. Grapes were selected from distinct parcels with varying soil types. This complexity in growing has resulted in a wonderful intricacy in the wine. The grapes were picked at optimal ripeness to enable the correct balance between sugar and phenolic components.
Individual varieties were bunch and berry sorted, crushed and destalked to tank. Fermentation was initiated after 5 day cold soaking. Minimal additions were made to preserve the true cultivar characteristics of the grapes. Ageing potential is 7-10 years.
Winemaker: Thierry Haberer
Individual varieties were bunch and berry sorted, crushed and destalked to tank. Fermentation was initiated after 5 day cold soaking. Minimal additions were made to preserve the true cultivar characteristics of the grapes. Ageing potential is 7-10 years.
Winemaker: Thierry Haberer
Named after owners Gerard Holden and Migo Mans, this Franschhoek property was originally developed into a wine farm in 1999. Located in the top, southern-most corner of the Franschhoek Valley, in the embrace of its spectacular mountains, the 22 hectares Holden Manz Wine Estate is situated between the Franschhoek River and Stony Brook at 300 meters above sea level.
Today it is a lifestyle destination, boasting five-star guest house and spa, restaurant, picnics by the Franschhoek river, with an art collection housed in the town. An exclusive grower of red grapes, the Estate only cultivates its top 16 hectares under vineyards, notably Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot resulting in the production of ultra-premium wines made for the discerning wine connoisseur.
Today it is a lifestyle destination, boasting five-star guest house and spa, restaurant, picnics by the Franschhoek river, with an art collection housed in the town. An exclusive grower of red grapes, the Estate only cultivates its top 16 hectares under vineyards, notably Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot resulting in the production of ultra-premium wines made for the discerning wine connoisseur.
