Upfront, the nose has lovely fresh red berries, followed by worn leather, milk chocolate and cloves. Tight acidity and beautifully fine tannins on the palate with juicy black cherry.
All grapes were hand picked and sorted before a pure yeast culture was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank.
Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak types. The wine spent between 12- 14 months in barrels before bottling and labelling.
Winemaker : Josef Dreyer
Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak types. The wine spent between 12- 14 months in barrels before bottling and labelling.
Winemaker : Josef Dreyer
The Raka brand was named after Piet Dreyer's black fishing vessel. Piet's first love has always been the sea. For some 36 years, he braved the storms and challenges of the coast, ever in search of the best catch.
It is with this same passion that the Dreyer family now pursue the art of winemaking. With the rich blessing of earth and elements, the help of a dedicated workforce, the enthusiasm of winemaker Josef Dreyer and the advantages of a modern gravity flow cellar, Piet Dreyer produces his award-winning Raka wines
It is with this same passion that the Dreyer family now pursue the art of winemaking. With the rich blessing of earth and elements, the help of a dedicated workforce, the enthusiasm of winemaker Josef Dreyer and the advantages of a modern gravity flow cellar, Piet Dreyer produces his award-winning Raka wines
