Bright and fruit-forward, this Pinotage brims with juicy red currants, raspberry, and hints of blueberry layered beneath a touch of gentle oak. The palate is velvety and well-rounded, with smooth, integrated tannins and a whisper of smokiness that adds depth without overpowering the fruit. A soft, lingering finish leaves behind notes of ripe berries and subtle spice. Elegant yet easy-drinking, it's a beautiful expression of South Africa’s signature varietal. Drink now or over the next few years.
We harvested the Pinotage early in February at 24˚ Balling, under ideal conditions that preserved vibrant fruit character. Fermentation took place in open-top tanks at 22–25˚C with twice-daily punchdowns to gently extract color and tannin. After 21 days on skins, we pressed and transferred the wine for malolactic fermentation in stainless steel. Maturation followed in 15% new and 85% seasoned French oak for 12–14 months, enhancing texture without overshadowing the fruit.
Winemaker: Mari Kotzé
Winemaker: Mari Kotzé
Rickety Bridge wine estate is undoubtedly one of the most progressive wineries in the Cape. The historic wine making cellar was recently renovated and converted into a barrel fermentation centre, the new winery was built and modern cooling equipment was installed. The newly built wine tasting centre is the perfect place to sample 200 years of wine making tradition: taste these delightful Franschhoek wines in comfort, al fresco in summer on the winery veranda or relaxing in front of the fire in winter. The pleasures of these outstanding South African wines extend beyond the bottle.
