Description
Crafted from the incredible Marlborough terroir, this crisp New Zealand Sauvignon Blanc offers zesty notes of citrus, passion fruit, and green apple, with a refreshing minerality and balanced acidity on the palate. Made with sustainable vineyard practices, this 2023 vintage is perfect for pairing with seafood, salads, or as a refreshing sip on its own.
This wine is vegan friendly.
This wine is vegan friendly.
Harvested at peak flavor maturity. Gentle juice extraction, cold settled and fermented in stainless steel tanks and a portion in older oak with a range of aromatic yeasts.
Winemakers: Wendy Stuckey and Emily Gaspard-Clark
Winemakers: Wendy Stuckey and Emily Gaspard-Clark
In the 1990's, deep in the Waihopai Valley, Bryan and Jan Johnson established 320 acres of estate vineyards on land considered too hard, too dry and too unfertile for wine. It was a venture that started with a passion for the land. This pioneering spirit established one of New Zealand’s most successful boutique family-run wineries, now exporting eight varietals to 35 countries, from a crush capacity of 3000 tones. Today, Spy Valley’s commitment remains to the land and to the people who tend it, and their focus is on sustainability which will ensure the guardianship of this land for generations to come. The name ‘Spy Valley’ comes from the wineries proximity to the spy base located down the road.
