Description
Complemented by tropical fruit notes, the wine's crisp, clean finish adds a refreshing end to each sip. It's a delightful balance of fruit and finesse, perfect for those who appreciate a well-rounded, light, and lively wine.
The barrels were rolled or stirred regularly to suspend the lees in order to gain complexity, better integrated oak flavors and to add to the mouth-feel of the wine. No malolactic fermentation contributed to the wine’s crisp and plush acidity that enhances that long lingering sensation. The wine is also vegan as no animal products were used in the production process.
Winemaker: Tim Whitfield
The diverse terroir of the area is characterized by an interplay of climatic conditions, the slopes have well-drained granite weathered soils making it the perfect environment for exceptional grapes to thrive.