A refined expression of the Helderberg Mountains terroir, this 2018 vintage captivates with pure fruit, earthy nuances, and classic pencil lead aromas. Its structure is tight, featuring a fresh acidity and a dry tannin profile that’s beautifully balanced to deliver a polished, lingering finish. The drought conditions of the vintage added stress to the vines, resulting in concentrated grapes that amplify the depth of flavor and quality. This Cabernet Sauvignon, classical in style, reflects both the resilience of the vines and the finesse of expert winemaking.
With the winter having lower levels of rainfall we knew that the vineyard was going to be stressed during the springtime but what followed was near-perfect growing conditions for flowering and berry set.
Harvest time was characterized by moderate temperatures and a distinct lack of heat waves which was ideal for berry ripening. The vineyards remained very healthy and produced the perfect bunches, smaller berries than what we usually expect but this gave us great concentration.
Winemaker: Mark le Roux
Harvest time was characterized by moderate temperatures and a distinct lack of heat waves which was ideal for berry ripening. The vineyards remained very healthy and produced the perfect bunches, smaller berries than what we usually expect but this gave us great concentration.
Winemaker: Mark le Roux
Waterford Estate is situated in one of the world's most visually arresting pockets of paradise. Nestled in the picturesque Blaauwklippen Valley, in the world-renowned Stellenbosch region, this 120-hectare property boasts ancient citrus groves, rolling lawns, water features and fragrant lavender beds.
