The Waterford Estate Library Collection Cabernet Franc 2017 is a refined and classically styled expression of this noble varietal, crafted in a vintage defined by concentration and balance. Part of Waterford’s limited Library Collection, this wine highlights the elegance and age-worthiness that Cabernet Franc can achieve in Stellenbosch.
The nose is distinctly varietal, offering crunchy red berry fruit, layered with notes of graphite, pencil lead, and subtle earthy, leafy nuances. On the palate, the wine is poised and elegant, with a finely structured frame of dry, refined tannins that provide grip without aggression. The texture is linear and focused, supported by fresh acidity, leading to a long, composed finish that continues to evolve with time.
A beautifully restrained and thoughtful red, this wine pairs effortlessly with roast lamb, duck, mushroom dishes, and herb-driven cuisine.
The nose is distinctly varietal, offering crunchy red berry fruit, layered with notes of graphite, pencil lead, and subtle earthy, leafy nuances. On the palate, the wine is poised and elegant, with a finely structured frame of dry, refined tannins that provide grip without aggression. The texture is linear and focused, supported by fresh acidity, leading to a long, composed finish that continues to evolve with time.
A beautifully restrained and thoughtful red, this wine pairs effortlessly with roast lamb, duck, mushroom dishes, and herb-driven cuisine.
The grapes were sourced from carefully managed Stellenbosch vineyards during a low-yielding drought vintage, producing small berries with excellent concentration. Fermentation was carried out with a focus on preserving varietal expression, followed by malolactic fermentation to soften the structure.
The wine was matured in oak barrels to allow for integration and complexity, while maintaining the natural elegance and freshness of Cabernet Franc. The result is a wine that balances structure, finesse, and aging potential.
Winemaker: Mark le Roux
The wine was matured in oak barrels to allow for integration and complexity, while maintaining the natural elegance and freshness of Cabernet Franc. The result is a wine that balances structure, finesse, and aging potential.
Winemaker: Mark le Roux
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