Description
Ruby red color. Intense explosion of berries on the nose, with stewed rhubarb, candided fruit with hints of cassis. Smooth palate, soft entry with sweet fruits, a whiff of Sauterne, fynbos honeyed nougat and pleasant acidity on the palate. This wine is rich and warm and has a long length and finish.
The Shiraz for the 2013 vintage was chosen from a single block manicured to produce 6 tonnes per hectare. The grapes were picked at optimal ripeness to get the correct balance between sugar and phenolics after which the berries were bunch and berry sorted, crushed and destalked to tank. After 3 day of cold soak at5°C, alcoholic fermentation was started. The wine was pressed directly to tank and fortified with brandy spirits then transferred from tank to 5 year old 500 litre French oak barrels and matured for 19 months before bottling and sealing by hand.
Winemaker: Thierry Haberer
Winemaker: Thierry Haberer
Named after owners Gerard Holden and Migo Mans, this Franschhoek property was originally developed into a wine farm in 1999. Located in the top, southern-most corner of the Franschhoek Valley, in the embrace of its spectacular mountains, the 22 hectares Holden Manz Wine Estate is situated between the Franschhoek River and Stony Brook at 300 meters above sea level.
Today it is a lifestyle destination, boasting five-star guest house and spa, restaurant, picnics by the Franschhoek river, with an art collection housed in the town. An exclusive grower of red grapes, the Estate only cultivates its top 16 hectares under vineyards, notably Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot resulting in the production of ultra-premium wines made for the discerning wine connoisseur.
Today it is a lifestyle destination, boasting five-star guest house and spa, restaurant, picnics by the Franschhoek river, with an art collection housed in the town. An exclusive grower of red grapes, the Estate only cultivates its top 16 hectares under vineyards, notably Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot resulting in the production of ultra-premium wines made for the discerning wine connoisseur.
