The Kanonkop Paul Sauer has garnered something of a cult following among wine enthusiasts due to its consistently exceptional quality from vintage to vintage.
This classic wine with a saturated ruby color, is complemented by a dense and interwoven complexity of tilled earth, bouquet garni, with red- and black currant and cedar. The wine is refined, with an elegant structure, precise tannins, and together with the clever use of new oak, creates the perfect backdrop to host the complex fruit spectrum with a long, and youthful finish.
This classic wine with a saturated ruby color, is complemented by a dense and interwoven complexity of tilled earth, bouquet garni, with red- and black currant and cedar. The wine is refined, with an elegant structure, precise tannins, and together with the clever use of new oak, creates the perfect backdrop to host the complex fruit spectrum with a long, and youthful finish.
Fermented in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.
Winemaker: Abrie Beeslaar
Winemaker: Abrie Beeslaar
Kanonkop is a fourth generation family estate, which was originally purchased by JW Sauer, a cabinet member in the parliament of the Union of South Africa. Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape.
It is between Stellenbosch and Paarl on the R44 and falls in a ward called Simonsberg, more commonly known as the “red wine bowl” of South Africa. It has earned a reputation both at home and abroad as an area producing the best wines in the country. Besides the solid foundation on which the estate’s winemaking principles are based, it is also blessed with ideal soils, cool sea breezes and long summer days, creating the perfect climate for growing grapes.
It is between Stellenbosch and Paarl on the R44 and falls in a ward called Simonsberg, more commonly known as the “red wine bowl” of South Africa. It has earned a reputation both at home and abroad as an area producing the best wines in the country. Besides the solid foundation on which the estate’s winemaking principles are based, it is also blessed with ideal soils, cool sea breezes and long summer days, creating the perfect climate for growing grapes.
