Description
Simonsig Mediterraneo 2021 is a layered Western Cape white blend built from Mediterranean varieties, with texture, aromatic lift, and freshness working in equal measure. Roussanne, Grenache Blanc, Bourboulenc, Marsanne, and Verdelho each contribute a different dimension, while spontaneous fermentation, seasoned oak, and amphora maturation add complexity without sacrificing the wine’s natural acidity.
The nose opens with orange blossom, vanilla, and delicate stone fruit. On the palate, ripe pear, marzipan, and honeyed notes lead into a broad, velvety texture, followed by floral and savory detail. Despite the wine’s richness, vibrant acidity keeps the palate focused and carries the wine through a crisp, persistent finish. It would pair well with roast chicken, grilled fish, creamy seafood dishes, or gently spiced Mediterranean cuisine.
This is a mature, textural white blend with enough freshness and structure to remain compelling at the table while continuing to develop in bottle.
The nose opens with orange blossom, vanilla, and delicate stone fruit. On the palate, ripe pear, marzipan, and honeyed notes lead into a broad, velvety texture, followed by floral and savory detail. Despite the wine’s richness, vibrant acidity keeps the palate focused and carries the wine through a crisp, persistent finish. It would pair well with roast chicken, grilled fish, creamy seafood dishes, or gently spiced Mediterranean cuisine.
This is a mature, textural white blend with enough freshness and structure to remain compelling at the table while continuing to develop in bottle.
The wine was made with minimal intervention and without malolactic fermentation to preserve natural acidity. Roussanne, Grenache Blanc, and Bourboulenc underwent spontaneous fermentation in seasoned French oak barrels, with the Bourboulenc receiving six hours of skin contact before fermentation.
Marsanne from ocean-facing vineyards was also barrel fermented, after which a portion was blended with Roussanne and matured in clay amphorae to build texture. Verdelho from a vineyard planted in 1996 was barrel fermented separately before blending. Sulfur additions were kept low throughout the process.
Winemaker: Michael Malan
Marsanne from ocean-facing vineyards was also barrel fermented, after which a portion was blended with Roussanne and matured in clay amphorae to build texture. Verdelho from a vineyard planted in 1996 was barrel fermented separately before blending. Sulfur additions were kept low throughout the process.
Winemaker: Michael Malan
Named after the majestic views of the Simonsberg Mountain, Simonsig Estate is situated in the famous Stellenbosch Winelands just 45 km east of Cape Town.
Simonsig Wine Estate comprises 302 hectares with 210 hectares (518 acres) under vines. The ancient soil types consist of sandstone, decomposed granite and shale. All the vineyards receive supplementary irrigation.
The estate was voted top wine producer by no less than three South African wine competitions and bears numerous accolades, including South Africa's Top Shiraz and Woman Winemaker of the Year.
Simonsig Wine Estate comprises 302 hectares with 210 hectares (518 acres) under vines. The ancient soil types consist of sandstone, decomposed granite and shale. All the vineyards receive supplementary irrigation.
The estate was voted top wine producer by no less than three South African wine competitions and bears numerous accolades, including South Africa's Top Shiraz and Woman Winemaker of the Year.
