Description
The nose opens with dark berries, tobacco, plum, and red berry notes. On the palate, finely textured tannins provide the backbone, supported by oak spice, cedarwood, and pencil shavings that add savory detail without overwhelming the fruit. Fresh acidity keeps the wine lively and well proportioned, carrying it through a long, composed finish. It would pair especially well with roast beef, lamb, venison, or mushroom-based dishes, where its dark fruit, spice, and firm structure can settle naturally into the meal.
Already showing strong balance, this is a Cabernet Sauvignon that should reward careful cellaring over the next few years as the fruit, tannin, and oak knit together even more fully.
Awards
94 points – Decanter Awards 2023 (2020 vintage)
92 points – Trophy Wine Show 2023 (2020 vintage)
The wine was then matured for 22 months in French oak, using 38% new barrels, 33% second-fill, 20% third-fill, and 9% fourth-fill oak, before blending, natural clarification, filtration, and bottling.
Winemaker: JD Pretorius
He renamed it ‘Warwick’ as a tribute to his regiment and the rest, as they say, is history. Warwick was purchased on April 1st 1964 by Stan Ratcliffe after an extensive search for the best ‘terroir’ in the Cape.
It was in 1986 that the first Warwick Trilogy was released - a Bordeaux style blend which has since become one of the flagships of the South African Wine Industry. Warwick has won many accolades over the years and was featured for a second time in Wine spectators’ wines of the year.