Description
Beyerskloof Synergy Cape Blend 2024 is a vibrant expression of the classic South African Cape Blend style, where Pinotage takes the lead and is supported by complementary red varieties. Part of the Beyerskloof Reserve range, the wine reflects the estate’s philosophy of combining Old World structure with the generous fruit character of the New World.
The 2024 vintage opens with inviting aromas of dark berries, plum, and subtle spice. On the palate, the wine is medium to full-bodied with a juicy core of red and black fruit, soft rounded tannins, and a smooth, balanced texture. The finish is fresh and fruit-driven, making this a versatile and approachable red that still carries the depth expected from Stellenbosch.
An excellent companion to hearty dishes such as matured steaks, slow-cooked oxtail, South African boerewors, or classic lasagna.
The 2024 vintage opens with inviting aromas of dark berries, plum, and subtle spice. On the palate, the wine is medium to full-bodied with a juicy core of red and black fruit, soft rounded tannins, and a smooth, balanced texture. The finish is fresh and fruit-driven, making this a versatile and approachable red that still carries the depth expected from Stellenbosch.
An excellent companion to hearty dishes such as matured steaks, slow-cooked oxtail, South African boerewors, or classic lasagna.
Grapes were handpicked from vines in the Bottelary area. Fermentation took place in open fermenters for 4–6 days. After malolactic fermentation, the wine went to French oak barrels for 12 months.
We had a dry winter and spring with relatively normal cold units. Budding of the vineyards started slightly earlier than normal due to a warm start to spring, with ideal growth conditions up until the last month of the
year. In December, we had much-needed rain, which helped with vineyards’ water reserves before harvest. The bad news was that, in December and early January, there was high disease pressure in the vineyards. The harvest started 7 days earlier than 2022 at the Beyerskloof cellar, with Pinotage and Pinot Noir being the first grapes picked. February flew by with everything ripening at the same time, and by the end of the month, all the Pinotage was in the cellar.
The end of February and March brought a lot of rain, and it made it very difficult to decide when the optimum time to harvest our Merlot and Cab’s was. In the end, we had to make hard calls during the end of the harvest, but we are pleased with the quality of the late cultivars. This was by far the wettest and toughest harvest of my career in terms of picking the grapes at optimum ripeness. Even though it was one of the most challenging vintages, we still had an above-average yield and great wines in the cellar!
Winemakers: Travis Langley and Anri Truter
We had a dry winter and spring with relatively normal cold units. Budding of the vineyards started slightly earlier than normal due to a warm start to spring, with ideal growth conditions up until the last month of the
year. In December, we had much-needed rain, which helped with vineyards’ water reserves before harvest. The bad news was that, in December and early January, there was high disease pressure in the vineyards. The harvest started 7 days earlier than 2022 at the Beyerskloof cellar, with Pinotage and Pinot Noir being the first grapes picked. February flew by with everything ripening at the same time, and by the end of the month, all the Pinotage was in the cellar.
The end of February and March brought a lot of rain, and it made it very difficult to decide when the optimum time to harvest our Merlot and Cab’s was. In the end, we had to make hard calls during the end of the harvest, but we are pleased with the quality of the late cultivars. This was by far the wettest and toughest harvest of my career in terms of picking the grapes at optimum ripeness. Even though it was one of the most challenging vintages, we still had an above-average yield and great wines in the cellar!
Winemakers: Travis Langley and Anri Truter
Synonymous with South Africa’s signature grape, Pinotage, Beyerskloof is a name woven into the country’s winemaking story. Founded by Pinotage pioneer Beyers Truter, the estate produces expressive, fruit-driven wines that reflect both innovation and heritage. Expect notes of ripe plum, dark cherry, and gentle spice, balanced by silky texture and approachable charm. From classic Pinotage to refined red blends, every bottle delivers the warmth and generosity of Stellenbosch. Explore Beyerskloof and discover why this iconic producer remains a cornerstone of South African wine excellence.
