Dark chocolate, mineral and tobacco nuances support the abundant notes of mulberry, cassis, blueberry, black berry and plums. Plush chalky tannins with vibrant texture on the palate. A fine aromatic finish with lingering length and creamy flinty texture.
Handpicked grapes were transported to the cellar where the winemaking process commenced. Grapes from the different blocks were separately destemmed and whole berry fermented in stainless-steel tanks and French oak casks. Twice daily pump-overs ensured the delicate extraction of tannins.
The total time on the skins was 21 days before pressing. Malo-lactic fermentation and maturation followed in 300L French oak barrels for 12months. 23% new oak incorporated.
Winemaker: Rolf Zeitvogel
The total time on the skins was 21 days before pressing. Malo-lactic fermentation and maturation followed in 300L French oak barrels for 12months. 23% new oak incorporated.
Winemaker: Rolf Zeitvogel
Blaauwklippen, nestled on the slopes of the Stellenbosch Mountain, is one of the oldest wine farms in South Africa dating back to 1682 and is situated in the picturesque town of Stellenbosch. The name Blaauwklippen comes from the dutch word meaning “blue rocks”. For over 300 years, the people of Blaauwklippen have combined traditional values with innovative ideas to create one of South Africa's top wine tourism destinations.
