Description
The nose opens with ripe peach and golden apple, followed by vanilla, honeycomb, and a light touch of citrus zest. On the palate, the wine is creamy and well structured, but the absence of malolactic fermentation keeps the fruit bright and the line clean. A fine mineral thread carries the wine through the middle and into a long, refined finish, giving it both shape and persistence. It would pair especially well with roast chicken, creamy seafood, pork dishes, or richer vegetarian plates where its texture and freshness can work naturally with the food.
Already highly appealing, this is a Chardonnay with immediate drinking pleasure, while its balance and acidity suggest it should continue to show well over the near term.
Key Details
No bâtonnage or malolactic fermentation was carried out, a deliberate choice to preserve freshness, clarity, and mineral definition in the finished wine.
Winemaker : Morne Vrey
Today, the estate is celebrated not only for its acclaimed wines, but also for its exceptional art collection, fine dining, and luxurious hospitality - an immersive Cape Winelands experience where elegance and craftsmanship converge.