Description
Haute Cabrière Rosé 2026 is a 100% Pinot Noir rosé from Franschhoek, made in a fresh, delicate style that emphasizes red fruit, floral lift, and a soft dry finish. Sourced from younger vineyard blocks, the wine is designed around purity and easy drinkability while still retaining enough texture to feel composed at the table.
The nose opens with strawberry, rose petal, and lifted red berry aromas. On the palate, the wine is generous and lightly textured, with fresh acidity keeping the fruit bright and focused. The finish is dry, soft, and refreshing. It would pair naturally with fresh salads, grilled seafood, charcuterie, light pasta dishes, or simply serve well chilled as an aperitif.
Made for youthful enjoyment, this is a polished Pinot Noir rosé with a clear focus on freshness, fruit purity, and versatility.
The nose opens with strawberry, rose petal, and lifted red berry aromas. On the palate, the wine is generous and lightly textured, with fresh acidity keeping the fruit bright and focused. The finish is dry, soft, and refreshing. It would pair naturally with fresh salads, grilled seafood, charcuterie, light pasta dishes, or simply serve well chilled as an aperitif.
Made for youthful enjoyment, this is a polished Pinot Noir rosé with a clear focus on freshness, fruit purity, and versatility.
The grapes were hand-harvested from younger vineyard blocks and whole-bunch pressed to preserve delicacy and fruit purity. Fermentation took place over 17 days at cool temperatures, helping retain freshness, floral aromatics, and the wine’s bright red fruit character.
Nestled on the slopes of the Franschhoek Pass, Haute Cabrière is a family-run estate founded in 1982 by Achim von Arnim on land dating back to 1694. Today, the second generation of the von Arnim family runs the winery with a deep commitment to family and community.The estate is globally revered for pioneering Chardonnay and Pinot Noir. They craft the flagship Pierre Jourdan Cap Classique range, accessible still blends, and site-specific reserve wines.Carved directly into the mountainside, the dramatic underground cellar utilizes gravity-flow winemaking. Above ground, a glass-fronted tasting room and restaurant deck offer panoramic valley views. Visitors can enjoy seasonal dining, artisanal pastries, or witness the traditional art of sabrage, making it a premier South African lifestyle destination.
