Leopard's Leap Classic Chenin Blanc is a bright, fruit-driven Western Cape white sourced from the Paardeberg district near Paarl and the Swartland. The style is fresh and approachable, with ripe fruit balanced by crisp acidity and enough lees-derived texture to give the wine a little extra weight through the mid-palate.
The nose opens with melon, guava, jasmine, and peach blossom. On the palate, summer melon and white peach lead into a clean, refreshing finish supported by lively acidity. Three months on the lees adds subtle body and structure without taking away from the wine’s easy-drinking character. It would pair well with sushi, grilled chicken, fresh summer salads, or dishes with a sweet-and-sour element.
Made for youthful enjoyment, this is a versatile Chenin Blanc with bright fruit and enough freshness to work equally well on its own or at the table.
The grapes were sourced from the Paardeberg district near Paarl and the Swartland and harvested at approximately 22.5 to 23° Balling. After destemming and crushing, fermentation took place at 13°C to preserve freshness and fruit character. The wine then remained on the lees for three months, adding body, texture, and structural support before bottling.
Winemaker: Eugene Van Zyl
Situated in South Africa’s prime Winelands area, Leopard’s Leap Family Vineyards boasts comprehensive, modern premises, neighboring the town of Franschhoek, the gourmet capital of South Africa. Alongside its primary role as a wine producer, Leopard’s Leap has developed rapidly as a tourist destination with an attractive offering.
Visitors can get close to the values of the Leopard’s Leap brand and experience the Leopard’s Leap identity and principal passions – wine, food, conservation, and literature.