The Simonsig Kaapse Vonkel Satin Nectar Rosé 2024 is a vibrant demi-sec Cap Classique that celebrates Simonsig’s pioneering role in South African sparkling wine. Founder Frans Malan introduced the first Cap Classique in South Africa with Kaapse Vonkel in 1971, and Satin Nectar Rosé continues that legacy with a slightly sweeter, more playful expression of the style. First released alongside the celebratory Satin Nectar packaging in honor of 50 years of Kaapse Vonkel, the wine captures both heritage and contemporary charm.
This rosé shows a delicate rose hue with lively, persistent bubbles. The nose reveals inviting aromas of fresh strawberries, sour cherries, and hints of rhubarb, followed by subtle notes reminiscent of strawberry shortbread. On the palate, juicy red berry flavors unfold with a gentle sweetness that is beautifully balanced by crisp acidity, creating a sparkling wine that feels vibrant, refreshing, and elegantly rounded.
Equally suited to celebration or casual enjoyment, this Cap Classique pairs wonderfully with cheese platters, soft cheeses such as Brie or Camembert, lightly spiced dishes, and desserts that are not overly sweet.
This rosé shows a delicate rose hue with lively, persistent bubbles. The nose reveals inviting aromas of fresh strawberries, sour cherries, and hints of rhubarb, followed by subtle notes reminiscent of strawberry shortbread. On the palate, juicy red berry flavors unfold with a gentle sweetness that is beautifully balanced by crisp acidity, creating a sparkling wine that feels vibrant, refreshing, and elegantly rounded.
Equally suited to celebration or casual enjoyment, this Cap Classique pairs wonderfully with cheese platters, soft cheeses such as Brie or Camembert, lightly spiced dishes, and desserts that are not overly sweet.
All the grapes are handpicked in bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juice, named the cuvée. The juice is then fermented in stainless steel tanks at 14-16°C with specially selected yeast strains to ensure optimum fruit and freshness in the wine.
This MCC is bottle fermented and aged on the lees for 12 months prior to disgorgement. During disgorgement a larger volume of dosage is added to ensure a perfectly balanced Demi-Sec Cap Classique.
Winemaker/s: Michael Malan & Danna de Jongh
This MCC is bottle fermented and aged on the lees for 12 months prior to disgorgement. During disgorgement a larger volume of dosage is added to ensure a perfectly balanced Demi-Sec Cap Classique.
Winemaker/s: Michael Malan & Danna de Jongh
Named after the majestic views of the Simonsberg Mountain, Simonsig Estate is situated in the famous Stellenbosch Winelands just 45 km east of Cape Town.
Simonsig Wine Estate comprises 302 hectares with 210 hectares (518 acres) under vines. The ancient soil types consist of sandstone, decomposed granite and shale. All the vineyards receive supplementary irrigation.
The estate was voted top wine producer by no less than three South African wine competitions and bears numerous accolades, including South Africa's Top Shiraz and Woman Winemaker of the Year.
Simonsig Wine Estate comprises 302 hectares with 210 hectares (518 acres) under vines. The ancient soil types consist of sandstone, decomposed granite and shale. All the vineyards receive supplementary irrigation.
The estate was voted top wine producer by no less than three South African wine competitions and bears numerous accolades, including South Africa's Top Shiraz and Woman Winemaker of the Year.
