Description
Thelema Shiraz 2022 is a Stellenbosch red built around dark fruit, spice, and a smooth, savory palate. The style is generous without feeling heavy, with careful extraction helping preserve fruit clarity while giving the wine enough tannin and structure to hold its shape.
The nose opens with dark red fruit, mulberry, cassis, and a subtle note of white pepper. On the palate, the wine is soft and rounded, with ripe fruit carrying through to a savory finish. The balance between fruit, spice, and texture makes it especially versatile at the table. It would pair well with grilled meats, roasted vegetables, lamb, or hearty stews.
This is an approachable Shiraz with enough structure to develop further over the next few years while remaining enjoyable now.
The nose opens with dark red fruit, mulberry, cassis, and a subtle note of white pepper. On the palate, the wine is soft and rounded, with ripe fruit carrying through to a savory finish. The balance between fruit, spice, and texture makes it especially versatile at the table. It would pair well with grilled meats, roasted vegetables, lamb, or hearty stews.
This is an approachable Shiraz with enough structure to develop further over the next few years while remaining enjoyable now.
The grapes were gently destemmed while retaining as many whole berries as possible, then passed over a vibrating sorting table to remove unwanted material before being transferred to stainless steel fermenters. Fermentation was carried out with a selected commercial yeast strain, using a combination of aerative pump-overs and punch-downs to manage color, tannin, and flavor extraction. After fermentation, the wine was drained from the skins and transferred to barrel, where malolactic fermentation took place.
Winemaker: Gyles Webb (Cellar master) and Rudi Schultz
Winemaker: Gyles Webb (Cellar master) and Rudi Schultz
Thelema, situated on the spectacular Helshoogte Pass in Stellenbosch, is a family owned and managed wine estate and the home of Thelema and Sutherland Vineyards wines. Gyles Webb bought Thelema, a charming dilapidated fruit farm, in 1983 with the help of his wife’s family.
Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery.
By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The high altitude and the deep red soils are ideal for premium quality wine grape production. They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s winemaking style results in flavorful, flamboyant, complex and long-lasting wines with a distinctive South African character.
In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release.
Fruit orchards were pulled out and vines were planted. The manor house was restored and the first wines under the Thelema label were released in 1988. The ripe pure-fruited wines were a revelation to many and it wasn’t long before the romantic tale of a run-down old fruit farm became the success story of an avant-garde winery.
By the mid 90's Thelema’s wines sold out within a month after release, making it one of the most sought-after wine estates in South Africa. The high altitude and the deep red soils are ideal for premium quality wine grape production. They do not buy in any grapes and all wines are bottled on the estate to maintain absolute control over every aspect of the wine production. The terroir in combination with Gyles Webb’s winemaking style results in flavorful, flamboyant, complex and long-lasting wines with a distinctive South African character.
In 2000, Gyles moved into the role of cellar master and handed over the winemaking duties to the talented Rudi Schultz (one of the famous Schultz winemaking brothers). We hope you enjoy our wines and it would be a pleasure to welcome you at Thelema for a chat and a taste of our latest release.
