Description
A thought-provokingly unique blend. Dried violet, iron oxide, and earthy forest growth accent a firm and well-defined tannic structure.
Focused and meaty in texture, it leaves a lasting impression of effortless weight. Reserved, yet boasting fine intensity and exciting length, it hints at rewarding potential lying in wait. Drink from 2022 through 2033.
Originally inspired by the classic taste and palate of Italian varieties, Sangiovese and Nebbiolo, the importation of these grape varieties in 1989 led to the development of this highly successful blend, with the first commercial release of the Hannibal label 12 years later.
The name Hannibal was adopted as a symbolic expression of the synergy between Africa and the winelands of France and Italy, linked two thousand years ago under the command of the classic Carthaginian general and his elephants.
Focused and meaty in texture, it leaves a lasting impression of effortless weight. Reserved, yet boasting fine intensity and exciting length, it hints at rewarding potential lying in wait. Drink from 2022 through 2033.
Originally inspired by the classic taste and palate of Italian varieties, Sangiovese and Nebbiolo, the importation of these grape varieties in 1989 led to the development of this highly successful blend, with the first commercial release of the Hannibal label 12 years later.
The name Hannibal was adopted as a symbolic expression of the synergy between Africa and the winelands of France and Italy, linked two thousand years ago under the command of the classic Carthaginian general and his elephants.
Celebrating its 20th edition, this wine marks a significant milestone for this eccentric blend, as the number of loyal followers continues to grow. Hand harvesting of naturally low-yielding, mature vineyards extends over six weeks.
Following alcoholic fermentation in tank, the individual components are barreled down for a lengthy secondary malolactic fermentation, with Sangiovese taking up to nine months to complete. The final blend was assembled after a year of small-barrel maturation (17% new) and bottled in July 2021.
Winemaker: Peter Finlayson
Following alcoholic fermentation in tank, the individual components are barreled down for a lengthy secondary malolactic fermentation, with Sangiovese taking up to nine months to complete. The final blend was assembled after a year of small-barrel maturation (17% new) and bottled in July 2021.
Winemaker: Peter Finlayson
Established in 1989, Bouchard Finlayson is a boutique winery dedicated to making Pinot Noir, Chardonnay, and Sauvignon Blanc wines of outstanding quality. Located in the wine ward of Walker Bay, an hour and a half from Cape Town, the 125-hectare property currently has 22 hectares under vines; the rest is mountainous land covered by the spectacular indigenous “fynbos” flora of the Western Cape.
Bouchard Finlayson’s flagship wine is the Galpin Peak Pinot Noir, which has won many awards and accolades. Grown on the slopes of Galpin Peak, repeated vintages of this trailblazing wine continue to celebrate the art of Pinot Noir winemaking, consistently affirming the Hemel-en-Aarde Valley as a jewel in the pursuit of this elusive grape. Bouchard Finlayson is renowned as one of South Africa’s top wineries, a reputation that can be attributed to its philosophy and focus on producing wines of the finest quality.
Bouchard Finlayson’s flagship wine is the Galpin Peak Pinot Noir, which has won many awards and accolades. Grown on the slopes of Galpin Peak, repeated vintages of this trailblazing wine continue to celebrate the art of Pinot Noir winemaking, consistently affirming the Hemel-en-Aarde Valley as a jewel in the pursuit of this elusive grape. Bouchard Finlayson is renowned as one of South Africa’s top wineries, a reputation that can be attributed to its philosophy and focus on producing wines of the finest quality.
